Tuesday, April 15, 2014

Red Velvet Cupcakes with White Chocolate Mousse

Red Velvet Cupcakes topped with an easy White Chocolate Mousse made from a pudding mix! And yes, you can make this frosting with any type of instant pudding mix.  If you missed my other Red Velvet Cupcakes or Red Velvet Rice Crispy Treats make sure to check them out, you’re going to want to make som

  • 1 box Red Velvet Cake mix
  • 3 eggs
  • 1/2 C. butter, melted and slightly cooled (or oil)
  • 1 C. sour cream
  • 1/2 C. milk
  • 2 tsp. vanilla extract
  • Quick Mousse:
  • 1 Box White Chocolate Instant Pudding mix
  • 3 C. Heavy Whipping Cream
  • Sprinkles for decoration

  1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. Sift cake mix into a small bowl and set aside.
  3. In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract and whisk until smooth.
  4. Stir in cake mix.
  5. Fill cupcake liners 3/4 full and bake for 17-20 minutes or until an inserted knife comes out clean.
  6. Let cool.
  7. Quick Mousse: In a stand mixer using the whisk attachment, beat instant pudding mix and heavy whipping cream until stiff peaks form.
  8. Pipe mousse onto cooled cupcakes and top with sprinkles!
  9. Copyright © YourCupofCake

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