- 2 Leeks (sliced)
- 700g of potatoes, sliced thinly
- 150ml of chicken stock
- 1 clove of garlic, crushed
- 28g of parmesan cheese (HEa)
- 84g of mozzarella cheese (HEa)
- low calorie spray
- Salt and Black Pepper
DIRECTIONS:
- Preheat oven to 200c of 400f (gas mark 6)
- Spray a round shallow ovenproof dish with some low calorie spray and spread all around the dish the crushed garlic clove.
- Place a layer of leek in the dish, then a layer of sliced potatoes, sprinkle with the Parmesan cheese.
- Repeat the layers and pour over the chicken stock.
- Top with the mozzarella cheese, season with salt and pepper and bake in the oven until the top is golden and the potatoes are cooked through. (Approx 30-45 mins)