Red Velvet Cupcakes with White Chocolate Mousse

INGREDIENTS:

• 1 box Red Velvet Cake mix
• 3 eggs
• 1/2 C. butter, melted and slightly cooled (or oil)
• 1 C. sour cream
• 1/2 C. milk
• 2 tsp. vanilla extract
• Quick Mousse:
• 1 Box White Chocolate Instant Pudding mix
• 3 C. Heavy Whipping Cream
• Sprinkles for decoration

DIRECTIONS:

1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract and whisk until smooth.
4. Stir in cake mix.
5. Fill cupcake liners 3/4 full and bake for 17-20 minutes or until an inserted knife comes out clean.
6. Let cool.
7. Quick Mousse: In a stand mixer using the whisk attachment, beat instant pudding mix and heavy whipping cream until stiff peaks form.
8. Pipe mousse onto cooled cupcakes and top with sprinkles!
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