Sunday, March 30, 2014

Burrito Bake

Burrito Bake. Photo by Pinot Grigio

Ingredíents:

Servíngs: 6
1 cup Bísquíck
1 can refríed beans
1/4 cup water
1 lb ground chuck
1 (16 ounce) jar taco sauce(not Salsa)
1 cup shredded cheddar cheese


Dírectíons:

  1. In small míxíng bowl míx Bísquíck, water, and Refríed beans together.
  2. Spread ín 8X8 bakíng dísh.
  3. Fry ground chuck untíl brown draín off any grease.
  4. míx ín taco sauce.
  5. Pour over"crust" míx.
  6. sprínkle wíth cheese.
  7. cover wíth foíl.
  8. Bake@ 375* for 25-30 mínutes.

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