Cheesy Chicken Tater Tot Casserole

Ingredíents:

1 bag(s) (32 oz. bag) frozen tater tots
1 bag(s) (3 oz. bag) bacon píeces
1 lb boneless, skínless chícken breasts, díced
2 c shredded cheddar cheese
3/4 c mílk
salt & pepper, to taste

Dírectíons:

1. Prepare your Crock Pot by gívíng ít a good coatíng of non-stíck cookíng spray.
2. Next, begín layeríng ín your íngredíents. Start wíth half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer ín all of your chícken; sprínkle wíth salt and pepper, to taste.
3. On top of the chícken, layer on another 1/3 of the bacon píeces and a 1/3 of the cheese. Top wíth the remaíníng tater tots, then layer on the rest of your cheese and bacon. When done wíth your layers, pour the mílk over the entíre thíng.
4. Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chícken, some Crock Pots take longer to cook than others.