1/2 cup (1 stick) unsalted butter, softened
1/2 cup confectioners' sugar
3 tablespoons fresh lemon juice
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 cup finely ground macadamia nuts
2 teaspoons fresh lemon zest
1/3 cup confectioners' sugar (for coating)
No comments:
Post a Comment