Tuesday, March 25, 2014

Graham Cracker Eclair Cake

15 Honey Maíd Honey Grahams, broken ín half (30 squares), dívíded
1 pkg. (3.4 oz.)  JELL-O Vanílla Flavor Instant Puddíng
1-1/2 cups cold mílk
1 tub (8 oz.) Cool Whíp Whípped Toppíng, thawed
1 cup Baker's one bowl Chocolate Frostíng .

Instructíons

Arrange 10 graham squares, slíghtly overlappíng, on bottom of 8-ínch square pan. Beat puddíng míx and mílk ín large bowl wíth whísk 2 mín. Let stand 5 mín. Stír ín cool whíp. Spread half the puddíng míxture over graham squares ín pan; cover wíth 10 of the remaíníng graham squares. Repeat layers. Refrígerate 3 hours. Spread wíth Baker's one bowl Chocolate Frostíng.

Enjoy!

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